We need a better way to talk about eating animals, a way that doesn't ignore or even just shruggingly accept things like habits, cravings, family and history but rather incorporates them into the conversation. The more they are allowed in, the more able we will be to follow our best instincts.
Name: Jonathan Safran Foer
Topic: History
About: NA
Other topics from this author: art car change experience faith family fear food funny happiness history home learning parenting power relationship religion sad science
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