Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
Name: Joel Robuchon
Topic: Food
About: NA
Other topics from this author: diet food health positive respect travel
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