My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.

Joel Robuchon

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Name: Joel Robuchon

Topic: Health

About: NA

Other topics from this author: diet food health positive respect travel


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