When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.
At Awiseguru, our mission is to empower people to live a better life by helping them in their lives or businesses focus on people, not on paperwork..Read More.....
Usage of awiseguru.com to upload content which is inappropriate or which enables targeting by religion/community/caste/race is prohibited. Please report inappropriate content by writing to us at [email protected] to report.