Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
Name: Gael Garcia Bernal
Topic: Food
About: NA
Other topics from this author: alone amazing change diet dreams education faith food knowledge religion respect
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