I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
Name: Emeril Lagasse
Topic: Food
About: NA
Other topics from this author: age change cool dad education experience family food future great home knowledge learning mom morning
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