'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.

Bobby Flay

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Name: Bobby Flay

Topic: Food

About: NA

Other topics from this author: alone business cool design diet food great history home hope


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