The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
Name: Alton Brown
Topic: Science
About: NA
Other topics from this author: business communication diet food history home humor knowledge learning movies science success sympathy teacher thankful
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